Latest Guides & Articles
In-depth cooking guides, regional BBQ deep dives, and technique tutorials written by our editorial team.
Best Grills of 2026: Top Pick Picks
Our comprehensive guide to the top grills of 2025. We tested over 25 models across pellet, gas, charcoal, and kamado categories to find the best for every budget.
15 min read →
BBQ Tips for Beginners: A Complete Guide
New to grilling? Learn the fundamentals of BBQ, from fire management to internal temperatures, in this beginner-friendly guide.
10 min read →
Traeger vs Weber: Complete Brand Comparison
A head-to-head comparison of two BBQ giants. We compare build quality, features, technology, and value across their pellet and charcoal lineups.
12 min read →
Best Smokers Under $500 in 2026
You don't need to spend a fortune to smoke great BBQ. These are the best smokers for beginners and budget-conscious pitmasters.
10 min read →
Pellet vs. Charcoal Grills: The Ultimate Showdown
The great debate settled. We break down the pros and cons of pellet and charcoal grills to help you choose the right one for your style.
8 min read →
Smoking Your First Brisket: Step-by-Step Guide
A step-by-step guide to smoking a perfect brisket. Learn the techniques pros use including trimming, seasoning, wrapping, and resting.
20 min read →
BBQ Tips From Our Pitmasters
Small changes that make a big difference. Bookmark these fundamentals.
Always Preheat Your Grill
Give your grill 10-15 minutes to preheat with the lid closed. This burns off residue, sterilizes the grates, and ensures even cooking from the moment you place your food down.
Use a Meat Thermometer
Stop guessing. An instant-read thermometer is the single best investment you can make. Pull steaks at 130F for medium-rare, chicken at 165F, and pork at 145F.
Rest Your Meat After Cooking
Let steaks rest 5-10 minutes and large cuts like brisket rest 1-2 hours. This lets juices redistribute so they stay in the meat instead of running onto your cutting board.
Master the Two-Zone Fire
Set up one hot side for searing and one cooler side for indirect cooking. This gives you control — you can sear a steak then move it to finish gently, or keep food warm without burning it.
Featured Gear
Hand-picked by our BBQ experts
Traeger Pro 575
The Traeger Pro 575 delivers unmatched wood-fired flavor with 575 sq. inches of cooking space. Features WiFIRE technology for monitoring and control from your phone. D2 Direct Drive for faster heat-up and precise temps.
Traeger Ironwood 650
The Ironwood 650 features Traeger's D2 drivetrain and Super Smoke mode for maximum flavor. Double-wall insulation maintains consistent temps in any weather. Downdraft exhaust for cleaner smoke flavor.
Weber Original Kettle Premium 22"
The iconic Weber Kettle has been perfected over decades. One-Touch cleaning system, built-in thermometer, and porcelain-enameled lid for durability.
Kamado Joe Classic III
Premium ceramic kamado with patented SloRoller hyperbolic for better smoke distribution. Divide & Conquer 3-tier system for multi-zone cooking. Air Lift hinge for easy lid operation.
Weber Genesis S-325s
The Genesis S-325s features Weber's GS4 grilling system, sear station, and side burner. Stainless steel flavorizer bars and cooking grates.
Buying Guides & Comparisons
Not sure what to buy? Our in-depth guides help you make the right choice.
Best Grills of 2026: Top Pick Picks
Our comprehensive guide to the top grills of 2025. We tested over 25 models across pellet, gas, charcoal, and kamado categories to find the best for every budget.
15 min read
BBQ Tips for Beginners: A Complete Guide
New to grilling? Learn the fundamentals of BBQ, from fire management to internal temperatures, in this beginner-friendly guide.
10 min read
Traeger vs Weber: Complete Brand Comparison
A head-to-head comparison of two BBQ giants. We compare build quality, features, technology, and value across their pellet and charcoal lineups.
12 min read
Best Smokers Under $500 in 2026
You don't need to spend a fortune to smoke great BBQ. These are the best smokers for beginners and budget-conscious pitmasters.
10 min read
Top Meat Subscriptions
Skip the grocery store. Get premium, humanely-raised meat delivered to your door. We've tested and compared the best services.
ButcherBox
America's #1 meat delivery with 400K+ subscribers. 100% grass-fed beef, free-range organic chicken, heritage breed pork, and wild-caught seafood. All humanely raised, no antibiotics or hormones. Flexible Essentials or Signature boxes.
Pros
- 100% grass-fed beef
- Third-party animal welfare certified
- Free shipping always
Cons
- Can't choose specific cuts in curated boxes
- Frozen delivery only
Crowd Cow
Craft meat marketplace connecting you with independent farms. A5 Japanese Wagyu from Kagoshima, pasture-raised beef, Iberico pork, and wild-caught seafood. Full farm transparency on every product.
Pros
- Choose specific cuts and farms
- A5 Japanese Wagyu available
- Full farm transparency
Cons
- Premium pricing
- Shipping costs on small orders ($9.99)
Snake River Farms
American Wagyu pioneers. Their SRF Gold and Black labels are rated among the best beef in America. BMS 6-12 marbling scores. Also offers Kurobuta pork and subscription boxes.
Pros
- American Wagyu specialists
- BMS 6-12 marbling
- Gold Plus grade available
Cons
- Very premium pricing
- Beef-focused selection