How to Clean Your Grill Like a Pro
A clean grill cooks better, lasts longer, and is safer to use. Here's how to do it right.
Before Each Cook (5 minutes)
1.Preheat to high for 15 minutes
2.Brush grates with a grill brush
3.Oil grates with paper towel dipped in oil
This burns off residue and prevents sticking.
After Each Cook (5 minutes)
1.Burn off any remaining food by closing lid on high
2.Brush grates while still hot
3.Empty ash (charcoal) or check grease trap (gas)
Monthly Deep Clean
For Gas Grills
1.Remove grates and heat plates
2.Brush out debris into drip tray
3.Scrub grates with hot soapy water
4.Clean heat plates and burner covers
5.Check burners for blockages
6.Empty and clean grease trap
7.Wipe down exterior
For Charcoal Grills
1.Remove grates and ash catcher
2.Brush out all ash and debris
3.Scrub grates with hot soapy water
4.Clean interior with damp cloth
5.Check vents for blockages
6.Apply cooking oil to prevent rust
For Pellet Grills
1.Vacuum out fire pot
2.Remove and clean grates
3.Wipe down grease tray
4.Check auger for jams
5.Clean drip bucket
6.Vacuum hopper (especially if changing pellet types)
Annual Maintenance
•Inspect for rust and treat if needed
•Check gas connections (gas grills)
•Replace worn parts (grates, igniters, gaskets)
•Touch up paint if needed
•Season cast iron grates
Cleaning Tools You Need
•[ ] Grill brush (brass for porcelain, steel for cast iron)
•[ ] Scraper
•[ ] Bucket and dish soap
•[ ] Sponge or scrub pad
•[ ] Paper towels
•[ ] Cooking oil
•[ ] Shop vac (for pellet grills)
Pro Tips
1.Never use oven cleaner on grill grates - it's toxic and damages finishes
2.Oil after cleaning to prevent rust
3.Use a cover to protect from weather
4.Clean when cool for deep cleans, hot for quick brush-downs
A clean grill is a happy grill. Take care of your gear and it'll take care of you!